Go Back
–+ servings
Print Recipe

Makes

2 cups

Ingredients

  • 1 cup Maine honey
  • ¾ cup Raye’s yellow mustard
  • ½ cup apple cider vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons grated fresh garlic
  • 1 teaspoon kosher teaspoon salt
  • Pinch or more of cayenne pepper

Instructions

  • Combine ingredients in a medium saucepan and place over medium-low heat. Bring to a simmer and cook, stirring, for 5 minutes. Bring to room temperature before pouring sauce into jars, where it can be kept for up to a week before using.