In a small saucepan, add the cranberries and smash with a muddler or the bottom of a heavy glass. Add the sugar and water and cook over medium heat for about 5 minutes, until all the sugar is completely dissolved. When cool, strain through a fine mesh sieve and pour into a storage container or squeeze bottle; refrigerate until ready to use. This will keep up to 1 month in the refrigerator or 3 months in the freezer.

Add wine, brandy, cherry liqueur, cranberry simple syrup, cherry bitters, cherries, blueberries, and strawberries to blender and blend until smooth. Strain using a fine mesh strainer or sieve. This step is important. No one enjoys the mouth feel of seeds or skin, since they don’t fully break down.