Go Back
–+ servings
Print Recipe

Makes

1 12-inch Italian

Ingredients

  • 1 large sub roll pick your fave!
  • 4 slices provolone cheese
  • 2 tablespoons olive tapenade
  • 1 teaspoon white onion chopped
  • 4 ounces iceberg lettuce chopped
  • 1 ounce Genoa salami
  • 1 ounce hot capicola
  • 1 ounce mortadella
  • 4 slices green fried tomatoes
  • 4 ounces dill pickle chips
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°.
  • Slice sub roll down the middle. Add provolone and toast in the oven for 5 minutes.
  • Add tapenade on top of provolone, followed by white onion and iceberg lettuce.
  • Next, layer remaining meats evenly. Shingle green fried tomatoes and dill pickle chips to the top of the sub.
  • Drizzle with olive oil and white vinegar (if you are making these for a picnic, bring the oil and add it just before eating so the sandwiches don’t get soggy).
  • Finish with salt and pepper to taste.