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–+ servings
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Makes

1 drink

Ingredients

  • 1 ¾ ounces Bulleit Rye
  • ¼ ounce 10-year-old Laphroaig scotch
  • ½ ounce Punt e Mes vermouth
  • ¼ ounce Luxardo Maraschino liqueur
  • 1 dash Angostura bitters
  • 6 drops saline solution
  • Glass: Coupe
  • Garnish: Griottine cherry

Instructions

  • Combine rye, scotch, vermouth, Luxardo, bitters, and saline in a straight-sided pint glass with ice. Strain into coupe glass and garnish with a griottine cherry.