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–+ servings
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Makes

12 Oysters

Ingredients

  • 1 ¼ cups minced unpeeled seedless cucumber
  • ¼ cup minced radish
  • 2 tablespoons minced shallot
  • ½ cup unseasoned rice vinegar
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups ice cubes
  • 12 fresh raw oysters shucked

Instructions

  • Place the cucumber, radish, shallot, vinegar, salt, and pepper in a small bowl. Stir to combine. Refrigerate until ready to serve. The mignonette can be made up to 1 day ahead of time. To serve, place the ice in a food processor and pulse a few times until slightly crushed. Spread the ice out onto a large tray or oyster plate and place the oysters on top of the ice. Serve the oysters immediately with a ramekin of the mignonette sauce, a small spoon, and a few oyster forks.