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–+ servings
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Makes

4 servings

Ingredients

For the parsnip fries:

  • 1 pound parsnips peeled and cut into thin sticks
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

For the spiced yogurt dip:

  • 1 cup plain Greek yogurt
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Line a baking sheet with parchment paper. Toss parsnip sticks with olive oil, paprika, garlic powder, cumin, salt, and pepper. Spread evenly on the baking sheet without overcrowding.
  • Roast for 20–25 minutes, flipping halfway, until golden and crispy.
  • In a small bowl, whisk together the yogurt, cumin, paprika, coriander, lemon juice, and olive oil. Season with salt and pepper to taste. Chill until ready to serve.
  • Transfer roasted parsnip fries to a platter. Serve with the spiced yogurt dip on the side.