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–+ servings
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Makes

1 drink

Ingredients

Peach Syrup

  • 2 peaches pitted
  • 8 oz tea earl grey preferred
  • 1 oz maple syrup
  • 1 oz lemon

Drink

  • 2 oz bourbon
  • 1 oz Cointreau
  • 3 oz purée

Instructions

Peach Syrup

  • Combine ingredients into a high-powered blender and process until very smooth. Strain through a fine mesh strainer and discard pulp.

Drink

  • Combine ingredients in shaker with ice. Shake vigorously and strain (or double strain if you prefer) into a chilled martini glass and garnish with a peach slice.