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–+ servings
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Makes

4 servings

Ingredients

  • 1 tablespoon yellow curry powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 large cut of swordfish steak around 2 pounds and 1 inch thick
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 450º. Combine spices in a small bowl. Place swordfish on a small sheet pan and drizzle both sides with olive oil. Dust both sides with the mixed spices. Slide pan into oven and cook until just cooked through, 8–10 minutes.
  • Round out the meal with steamed broccoli and rice.