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–+ servings
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Makes

4 servings

Ingredients

  • 4 cups Brussels sprouts washed, trimmed and halved
  • 2 teaspoons salt divided
  • 1 teaspoon pepper divided
  • 4 tablespoons olive oil divided
  • 1 cup cherry tomatoes washed and halved
  • 2 garlic cloves minced
  • ¼ cup Parmesan cheese

Instructions

  • Preheat the oven to 425°.
  • Toss the Brussels sprouts with half the salt, pepper and olive oil. Spread on a parchment-lined baking sheet and roast in oven for 15 minutes.
  • Toss tomatoes with remaining salt, garlic, pepper and oil. Remove sprouts from oven, shake to toss, add the tomatoes and return to oven.
  • Bake for an additional 10–15 minutes. Remove from oven, sprinkle with freshly grated Parmesan cheese, and serve.