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–+ servings
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Makes

2 servings

Ingredients

  • 2 red bell peppers cut in half and seeds removed
  • 5 ounces linguiça sausage cut into ¼-inch slices
  • 4 ounces feta cheese sliced into 4 pieces
  • 6 golden or red cherry tomatoes, cut in half
  • 2 teaspoons extra-virgin olive oil
  • Pinch of kosher salt

Instructions

  • Preheat the oven to 400°.
  • Place the pepper halves in a roasting pan or pie plate, cut side facing up. Fill the pepper halves with sausage. Place a feta slice on top of the sausage, followed by the tomato halves. Drizzle with the olive oil and sprinkle sparingly with salt.
  • Roast for 1 hour and 10 minutes, or until the peppers are soft and beginning to brown on the edges. Serve warm.