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Makes

4 servings

Ingredients

  • 4 thick-cut slices of bread
  • 4 –6 ounces cream cheese
  • 4 –8 slices smoked salmon
  • 2 –3 tablespoons capers drained
  • 1 small red onion peeled and thinly sliced
  • Chopped fresh dill
  • Microgreens
  • Flaky sea salt

Instructions

  • Toast the bread slices to your liking. Spread with cream cheese, and top with 1–2 slices of smoked salmon. Scatter capers and sliced red onion over the salmon. Garnish with fresh dill and microgreens and finish with a little sea salt.