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–+ servings
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Makes

2 floats

Ingredients

  • 1 pint Sticky Sweet Dairy-Free Cinnamon Cookie ice cream straight from the freezer
  • 3 tablespoons Herbal Revolution Fire Tonic
  • 3 tablespoons Apple Acres Apple Cider Syrup
  • Soda water

Instructions

  • Stuff a scant cup of ice cream into the bottom of each of 2 pint glasses. Over each portion of ice cream, pour 1 1/2 tablespoons of fire tonic, followed by 1 1/2 tablespoons of apple cider syrup. Slowly fill each glass with soda water. Stir slightly with a sundae spoon. Serve immediately with a straw.