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–+ servings
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Makes

8 servings

Ingredients

  • 2 cups fresh hulled and diced strawberries
  • 2 tablespoons pomegranate seeds
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 1 baguette
  • 1 cup ricotta cheese
  • 2 cups arugula washed and chopped if the leaves are large

Instructions

  • Preparation — Toss diced strawberries and pomegranate seeds with a pinch of salt and pepper in a mixing bowl. Set aside.
  • Cut baguette, on bias, into at least 8 slices, preferably more.
  • Spread slices with ricotta cheese and top with arugula. Spoon strawberries and pomegranate on top before serving.