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–+ servings
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Makes

1 quart

Ingredients

  • 1 pound strawberries washed and hulled large strawberries cut in half
  • ¾ cup plus 2 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 2 cups half and half
  • 4 tablespoons melted butter
  • 1 tablespoons Aperol or Campari
  • 1 tablespoons honey
  • pinch salt

Instructions

  • Preheat oven to 425 degrees.
  • Mix strawberries, vanilla and 2 tablespoons sugar in a large bowl. Place mixture onto a parchment lined baking sheet and roast for 30 minutes.
  • Remove strawberries from oven and scrape into large bowl. Be sure go get as much of the gooey goodness as you can.
  • Combine half and half, melted butter, Aperol or Campari, honey, salt and remaining sugar in blender.
  • Add about half of the strawberry mixture to the blender now and reserve the rest. Blend until smooth.
  • Process in your ice cream maker according to the instructions and add the remaining strawberries toward the end.
  • Place processed ice cream into container and freeze for 4-6 hours before serving.