Go Back
–+ servings
Print Recipe

Makes

3 cups of mix

Ingredients

  • 2 Cups tomato juice
  • ½ Cup dill pickle juice
  • ¼ Cup fresh lemon juice
  • 2 Tablespoons fresh minced cilantro
  • 1-2 Tablespoon horseradish
  • 2 Teaspoons hot sauce
  • 2 Teaspoons Worcestershire
  • 1 Teaspoon kosher salt
  • 1 Teaspoon black pepper
  • ½ Teaspoon celery seeds

Instructions

  • Combine all ingredients, shake and let sit overnight in fridge. Strain before use and mix with vodka.
  • We like to combine 1.5oz vodka to 3oz of bloody mary mix.