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–+ servings
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Makes

4 drinks

Ingredients

  • 2 cups hot brewed espresso
  • 6 –8 ounces Licor 43
  • Lemon twists
  • ½ cup vanilla sugar

Instructions

  • Combine hot espresso and Licor 43 in a thermos. To serve, run a lemon twist around the rim of a cup and dip the cup in the vanilla sugar. Fill the cup with carajillo and garnish with lemon twist.