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–+ servings
Print Recipe

Makes

1 drink

Ingredients

  • 1 ½ ounces Montelobos Mezcal Joven
  • ¾ ounce ruby port
  • ¾ ounce Ancho Reyes liqueur
  • 3 dashes chocolate bitters
  • Glass: Coupe
  • Garnish: Cinnamon stick and orange twist

Instructions

  • Combine mezcal, port, Ancho Reyes, and bitters in a straight-sided pint glass with ice. Strain into coupe glass and garnish with cinnamon stick and orange twist.