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–+ servings
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Makes

1 drink

Ingredients

  • 1 pound cut honeydew melon
  • 2 tablespoons fresh tarragon
  • 1 ¾ ounces Espolòn Blanco tequila
  • ¼ ounce fresh lemon juice
  • 1 ounce honey simple syrup

Instructions

  • Blend cut honeydew and tarragon until smooth. Shake with other ingredients.
  • Double strain over ice in a rocks glass.
  • Garnish with a slice of fresh honeydew melon.