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–+ servings
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Makes

1 drink

Ingredients

Cocktail

  • 1 ounce Ancho Reyes
  • ¼ ounce Cynar
  • 5 ounces cold brew coffee
  • 1 dash molé bitters
  • ½ ounce vanilla brown sugar simple syrup

Vanilla Brown Sugar Simple Syrup

  • 1 cup boiled water
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract

Instructions

Cocktail

  • Shake all ingredients together over ice, strain, and pour over ice in a Collins glass.

Vanilla Brown Sugar Simple Syrup

  • Stir all ingredients together until melted.