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+ servings
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Makes

1 (9-inch) Bundt cake

Ingredients

  • ½ cup Crisco
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup tomato soup
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350°.
  • Beat Crisco with sugar. In a separate bowl, stir baking soda into tomato soup.
  • Add tomato soup to Crisco mixture.
  • Sift together dry ingredients and add to first mixture.
  • Stir in raisins and nuts.
  • Pour into a greased 9-inch Bundt pan and bake for 50–60 minutes. Test for doneness with a toothpick.
  • Drizzle with cream cheese frosting, if desired. This cake is moist and heavy, and is better if made a day ahead of time.