Go Back
–+ servings
Print Recipe

Makes

12 large popovers

Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 3 –6 tablespoons melted butter we typically use 3 plus
  • more for pans
  • 2 cups all-purpose flour

Instructions

  • Adjust oven racks to just below center with no racks above. Preheat oven to 375 degrees.
  • Beat eggs slightly.
  • Add milk and melted butter, whisk together. Gradually add flour and salt as you mix batter. Do not over beat batter, a few lumps are fine. Transfer the batter into a large liquid measuring cup to make it easier to pour.
  • Place pan(s) into oven to warm for 5 minutes, remove and butter popover pans with a pastry brush. Pour batter into each cup about ¾ full, do not overfill cups.
  • Bake for 50 minutes. Do not open oven during cooking, or your popovers will deflate. Also, avoid banging oven door, or other activities that may cause vibrations.
  • Remove from oven, turn out of pans and serve immediately.