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–+ servings
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Makes

6 to 8 servings

Ingredients

  • 6 tart Maine apples such as Northern Spy or Cortland, peeled, cored, and sliced
  • ½ cup packed dark brown sugar divided
  • 6 tablespoons unsalted butter melted, divided
  • ¾ cup Maine-grown rolled oats
  • ⅓ cup Maine whole wheat flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • Vanilla ice cream and Maine maple syrup for serving

Instructions

  • Preheat oven to 350°.
  • Toss apples, ¼ cup of brown sugar and 2 tablespoons melted butter in a greased 2-quart baking dish.
  • Toss oats, whole wheat flour, cinnamon, salt, remaining brown sugar and melted butter in a small bowl until evenly mixed (mixture will be fairly wet).
  • Sprinkle oat mixture over apples and bake for 50¬60 minutes, until topping is golden brown and filling is juicy and bubbly.
  • Let cool 10 minutes and serve topped with vanilla ice cream and drizzled with maple syrup.