March 8, 2024

The Black Sheep

Recipe by Anika Wilson

By edible MAINE Staff

Feature Image by Kirsten Lie-Nielsen

With a fruity, yogurt-like taste, The Black Sheep is a delightful dessert drink that is also satisfying to the eyes with its bright purple color. Black currant saft is available from online retailers or in the Scandinavian section of some markets.

Print Recipe

Makes

drink

Ingredients

2 ounces vodka
1 ounce black currant saft or fruity cordial of your choosing
1 ounce sheep milk
2 dashes plum bitters

Instructions

Add all of the ingredients into a cocktail shaker with ice. Shake until fully mixed and frothy. Strain into a coupe glass.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.