Issue 28 – Spring 2024

edible MAINE - Trading Cocktails for Cannabis

Toss the Taboo #28

How trading in cocktails for cannabis reinvigorated my creativity as a chef and a mom

edible MAINE - Puff Pastry Chicken Pot Pie

Puff Pastry Chicken Pot Pie

One of the movie-themed dinners my daughter and I created was this cozy, comforting meal inspired by Waitress, our favorite musical. This chicken pot pie

edible MAINE - Spring Leek Tart

Spring Leek Tart

Thank you to our friends at Rosemont Market & Bakery for sharing their Rosemont pie dough recipe with us!    

edible MAINE - Deviled Eggs with Miso and Chili

Deviled Eggs with Miso and Chili

Kewpie is a Japanese mayo made only with egg yolks, resulting in a custard-like mouthfeel. The ingredients in these deviled eggs are available at Asian

edible MAINE - The Social Supper Club

The Social Supper Club

“There’s a beauty in getting to know other humans outside of our little bubbles,” says Jen Pollert of Nashville. “My husband and I don’t get