Leftovers to Love
edible MAINE Staff
Harvest Maine, a trailblazer in reducing food waste and supporting local farmers, has launched Pummies, a new snack made from upcycled fruit. These dried fruit
Harvest Maine, a trailblazer in reducing food waste and supporting local farmers, has launched Pummies, a new snack made from upcycled fruit. These dried fruit
With its inviting atmosphere and innovative menu, Sweets & Co. is more than just a café
The Grind, a charming coffee shop on wheels, has opened in Bethel. Operating out of a repurposed 1970s horse trailer, The Grind’s emphasis on quality
Maine Garum, a sauce company run by Liam Fisher, brings a Roman classic into today’s world with a Maine-style twist. From its base in Waldoboro,
Nestled within Fork Food Lab, Kimchi Beyond Compare is redefining fermented fare in Maine, one tangy, spicy batch at a time. This small-batch brand fuses
My ladyfish avoids dairy, so the cream-rich preparations that I love so much in our house have been adapted to suit all palates. As such,
Mussels and butternut squash may not be a traditional pairing, yet in the winter months, they create a striking combination. Most often butternut squash’s sweetness
Take a classic Boulevardier on a world tour with this Persian twist. The Handshake Digestif brings a fragrant depth, balancing the bourbon’s warmth with a
Warm up with a toddy that travels from Maine’s woodlands to Persia’s spice markets. With bourbon’s smooth kick, Handshake’s aromatic bitters, and a touch of
In the world of comfort food, risotto reigns supreme. It’s the dish that whispers, “Slow down, stir a while, and savor.” But while its roots
This rich, creamy tart uses fresh Maine spinach and a touch of Gruyère, balancing rustic simplicity with a hint of French refinement. Perfect for brunch
Saag, the quintessential comfort food of India, usually features tender spinach simmered with aromatic spices and finished with paneer cheese. But in Maine, where winter