Nestled within Fork Food Lab, Kimchi Beyond Compare is redefining fermented fare in Maine, one tangy, spicy batch at a time. This small-batch brand fuses the best of two worlds: authentic South Korean ingredients and the freshest local produce from Maine. The result? It’s a kimchi that is as rooted in tradition as it is in Maine soil.
Behind the jars is a devotion to craftsmanship. Each batch of Kimchi Beyond Compare is hand-prepared, balancing bold flavors with a satisfying crunch that only true fermentation artistry can achieve. Whether you’re layering it on tacos, stirring it into fried rice, or savoring it straight from the jar, this kimchi delivers on its name—it truly is beyond compare.
But there’s more to this brand than its delicious product. It’s also a testament to culinary collaboration. By sourcing from Maine’s local farms while maintaining ties to Korean heritage, Kimchi Beyond Compare bridges cultures, proving that great food can tell a story that spans oceans.
If you have yet to experience the thrill of small-batch kimchi, consider this your formal invitation. Follow Kimchi Beyond Compare on their website, kimchibeyondcompare.com, or head to Fork Food Lab in Portland to snag a jar. It’s not just kimchi; it’s a flavor-packed celebration of fermentation, tradition, and Maine’s local bounty.