Chocolate was once a royal treat, sipped in rituals before it became a luxury drink. This recipe—a French-inspired hot chocolate crafted with 70% dark chocolate and a hint of THC—is available at Pot + Pan Kitchen in Portland. Perfect for warming up you and a loved one on chilly winter nights!
Makes
2 servings of 2.5 mg hot chocolateIngredients
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 ½ teaspoons light brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ ounce Pot + Pan Baking Bar or 2 servings at 2.5 mg each
- 7 ½ ounces high-quality semisweet or bittersweet chocolate chips
Instructions
- In a small pot, heat whole milk, cream, and brown sugar over medium heat.
- Use a digital scale to weigh out 7 1/2 ounces of chocolate; add 2 servings of your P+P Baking Bar (1/2 ounce total).
- Bring cream + milk mixture to a simmer. Remove from heat; add vanilla and ground cinnamon, and pour over chocolate. Allow cream to melt the chocolate for a few minutes before combining with a whisk.
- Whisk until mixture is homogeneous and smooth.
- Portion your “chocolat chaud” into 2 large mugs, and top with fresh whipped cream or marshmallows.
