Looking out over the rocky coastline and busy lobster boats of Phippsburg, Lady Oyster offers a seafood experience that embodies the essence of a New England summer. The salty breeze, the cry of seagulls, and the scent of fresh seafood set the stage for an unforgettable evening. Whether you’re a seafood enthusiast or a curious traveler, Lady Oyster is the perfect destination to savor Maine’s signature flavors.
But Lady Oyster isn’t just a restaurant—it’s also a person. Virginia Schaffer, the resident oyster sommelier, trained with the Oyster Master Guild and guides guests through the delicate art of oyster tasting. She introduces the concept of “merroir” (oysters’ version of terroir), explaining how water temperature, salinity, and location shape each oyster’s flavor. More than just a meal, it’s an education in Maine’s rich oyster farming tradition.
Registered Maine Guide Joe Jerome and tourism advisor Warwick Ombler complete the experience, ensuring every visit is steeped in coastal charm. Their knowledge and warm hospitality make each guest feel like they’re part of something special.
Guided tastings reveal the briny, sweet, and balanced nuances of Maine’s best bivalves, paired with carefully selected wines and artisanal accompaniments. For heartier appetites, a full lobster dinner offers the ultimate Maine feast—cracking open freshly steamed crustaceans as the Atlantic hums in the background. Farm tours and half-day retreats provide an immersive, behind-the-scenes look at oyster cultivation.
Find Lady Oyster at 47 Wallace Circle in Phippsburg. Visit theladyoyster.com to book an oyster tasting or lobster dinner. Whether for a romantic evening, a family outing, or a solo culinary adventure, Lady Oyster promises an experience as unforgettable as the Maine coast itself.
