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edible MAINE’s 2025 Farmers Market Guide

Sponsored by American Farmland Trust

edible MAINE - 2025 Farmers Market Guide

American Farmland Trust (AFT) is the leading conservation organization dedicated to protecting farmland and ranchland, promoting environmentally sound farming practices, and keeping farmers and ranchers on the land. AFT believes that every farmers market in America is special in its own way. Big or small, in cities or rural towns, farmers markets nourish their communities while helping local farmers, food makers, and artisans thrive. AFT helped start several farmers markets and founded the annual America’s Farmers Market Celebration™ (AFMC), which raises awareness of the essential markets across the nation making a difference for farmers, ranchers, and communities. During this time, market shoppers and supporters can vote for their favorite market by visiting the AFMC website and the top markets will win a cash prize and national recognition. AFT’s goal is to lift up the vital role farmers markets play across the country. The AFMC database and interactive map on the AFMC website is the largest and most comprehensive listing of farmers markets in the United States, containing more than 7,000 listings and allowing anyone in America to find local farmers markets wherever they live or visit. Learn more at markets.farmland.org.

America's Farmers Market Celebration

VOTE for a local Maine farmers market to be recognized in America’s Farmers Market Celebration™ (AFMC). AFMC raises awareness of the essential markets like those listed here that are making a difference for farmers, ranchers, and communities. From June 1 to July 31, you can vote for your favorite market to help them earn national recognition and a cash prize!

VOTE NOW

About the Author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.
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