June 1, 2019

Grilled Apricots with Chevre and Honey

By edible MAINE Staff

Feature Image by Derek Bissonnette

This delicious, elegant dessert is deceptively easy to make. This sweet little recipe works as an appetizer or salad with some fresh lettuce, arugula, or watercress, or as a dessert when drizzled with warm honey.

Recipe by Co+op, stronger together, reprinted with permission

Print Recipe

Makes

servings

Ingredients

2 tablespoons honey
2 tablespoons orange Juice
1 teaspoon fresh tarragon minced
4 apricots halved and pitted
Canola oil to brush the apricot halves
Salt to taste
4 ounces soft chevre divided

Instructions

Preheat the grill to medium heat.
In the microwave or in a small saucepan, gently heat the honey, orange juice, and tarragon. Stir well and set aside.
Brush each apricot half with a little canola oil and sprinkle with salt. Place apricots cut side down on the grill for about 2–3 minutes. Turn the apricots over and reduce the heat to low. Brush each apricot half with the honey mixture (save any unused honey mixture to serve with the finished apricots). Top each apricot half with ½ ounce of goat cheese. Close the grill lid and let the cheese melt for a couple of minutes. Serve with a drizzle of the remaining honey mixture.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.