June 1, 2022

40 Flip

By edible MAINE Staff

Feature Image by Derek Bissonnette | Styled by Catrine Kelty

40 Paper chef and co-owner Josh Hixson can’t say enough about the gin being produced by Camden neighbor Blue Barren Distillery. It’s featured in this elegant summer cocktail. “Seeing a small startup business thrive and prosper brings me so much joy,” says Hixson.

Print Recipe

Makes

drink

Ingredients

1 ½ ounces Barren's Harbor Gin
¾ ounce sweet white vermouth
¾ ounce lemon juice
1 ounce crème de cacao
1 ounce egg white
Glass: Martini
Garnish: Lemon twist

Instructions

Add all the ingredients into a cocktail shaker with ice. Shake 10 seconds. Strain into a tall glass, discard ice, pour cocktail back into the shaker, and “dry” shake the cocktail again without ice, for another 10 seconds. Strain into a martini glass and serve with a twist of lime.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.