Blueberry Lemongrass Mojito

This refreshing concoction artfully combines the sweetness of ripe Maine blueberries, the invigorating zest of lemongrass, and the classic coolness of mint for a delightful explosion of flavors.

By Christopher Ellis-Jacobs

Celebrate the fusion of Maine’s bountiful produce and the rich flavors of AAPI Heritage Month with this tantalizing Blueberry Lemongrass Mojito! This refreshing concoction artfully combines the sweetness of ripe Maine blueberries, the invigorating zest of lemongrass, and the classic coolness of mint for a delightful explosion of flavors. Raise a glass to honor the diverse cultural influences that have shaped Maine’s vibrant culinary scene and toast to the unique contributions of AAPI communities. Cheers to a month of appreciation, unity, and delicious discoveries!

Print Recipe

Makes

drink

Ingredients

For the Cocktail:

2 oz white rum
1 oz lemongrass simple syrup see instructions below
1 oz fresh lime juice
8-10 fresh Maine blueberries
8-10 mint leaves
Club soda
Ice

Lemongrass Simple Syrup:

1 cup sugar
1 cup water
2 stalks lemongrass chopped

Instructions

First, prepare the lemongrass simple syrup by combining sugar, water, and chopped lemongrass in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, let cool, and strain to remove lemongrass pieces.
In a cocktail shaker, muddle the blueberries and mint leaves.
Add white rum, lemongrass simple syrup, and lime juice to the shaker. Fill with ice and shake well.
Fill a glass with ice and strain the cocktail mixture into the glass. Top with club soda.
Garnish with additional blueberries and mint leaves, if desired.

About the author

Christopher Ellis-Jacobs

Christopher, a passionate food enthusiast and devoted locavore, is the owner and publisher of edible MAINE. With many years of experience in the restaurant industry, he brings a wealth of culinary knowledge and an unwavering commitment to the local food movement. Spending much of the year as a resident of Greenwood, Christopher’s family delights in cultivating their home garden and enjoying the fruits of their labor throughout the long Maine winters. As the driving force behind edible MAINE, Christopher has led the magazine through its first five years of publication, overcoming challenges and embracing the messy moments that come with building a successful venture. Inspired by the sense of purpose and community that edible MAINE has fostered, he continues to steer the magazine toward new heights while celebrating the talented team members, dedicated readers, and local artisans who contribute to its growth. Christopher invites readers to join the journey, exploring the vibrant local food scene and the inspiring stories that connect us all. As a true believer in the power of food to bring joy and foster connections, he is dedicated to supporting a thriving local economy, a diverse environment, and a well-informed public. With an open seat at edible MAINE’s table, Christopher encourages everyone to read, reach out, and support the magazine's mission.