Pineland Farms, nestled in the rolling hills of New Gloucester, is renowned for its commitment to quality, community, and sustainability. Their Chuck Roast Beef is a prime example of their dedication to providing premium beef products.
In this Beef and Mushroom Pot Pie recipe, presented in two delightful ways, we showcase the rich flavors and tender texture that make Pineland Farms’ Chuck Roast Beef a favorite among chefs and home cooks alike. Whether you’re preparing a comforting family dinner with the main course version or elegant appetizers for a gathering with the passed appetizer rendition, this versatile and satisfying dish celebrates the taste of Maine. Join us in savoring the culinary creativity that Pineland Farms’ products inspire.
Makes
6 to 8 peopleIngredients
- 2 tablespoons olive oil
- 2 pounds Pineland Farms Chuck Roast Beef cut into cubes
- 1 onion diced
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup red wine
- 1 cup carrots diced
- 1 cup peas
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
Instructions
Beef and Mushroom Pot Pie
- In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides. Remove and set aside.
- In the same pot, sauté onions, garlic, and mushrooms until softened. Sprinkle flour over the vegetables and stir to coat. Gradually add beef broth and wine (if using), stirring constantly until thickened. Return beef to the pot, add carrots and peas, and season with salt and pepper. Simmer for 1–2 hours until beef is tender.
- Preheat oven to 375°. Pour beef mixture into a pie dish or individual ramekins for serving. Roll out puff pastry or pie crust and place over the beef mixture, trimming the edges. Cut a few slits in the top to allow steam to escape. Bake for 25–30 minutes or until golden brown.
Mini Beef and Mushroom Pot Pie Bites
- These Mini Beef and Mushroom Pot Pie Bites are a delightful way to enjoy the rich and savory flavors of the main course in a bite-sized appetizer. Perfect for a holiday party, they offer a taste of comfort and elegance that guests will love. Makes 16-20.
- Follow the instructions for the main course, but instead of pouring the beef mixture into a pie dish, use mini muffin tins or puff pastry cups. Cut puff pastry into small squares or circles to fit the muffin tins or pastry cups. Fill each with a spoonful of the beef mixture and top with the puff pastry. Bake for 15–20 minutes or until golden brown. Serve on a platter.
