Annie Mahle was the culinary force behind the fabulous meals prepared and relished by guests sailing on the Maine Windjammer the J&E Riggin for 23 years. Her love of cooking and unique sense of style was evident all summer long in the healthy, classic, country-style food. Annie gravitates to meals comprised of fresh, local ingredients from her garden, local farmers and food artisans. Annie is the author of three cookbooks, “At Home At Sea: Recipes from the Maine Windjammer J&E Riggin” now in its second edition and “Sugar & Salt: A Year at Home and At Sea (The Blue Book and The Orange Book).