Why Picnic-Perfect Seafood is Fueling One Freeport Family’s Summer
A number of smokehouses here in Maine produce great-quality smoked seafood, so keep an eye out for those. Though hot-smoked salmon works fine in this
The best of both worlds—creamy and bright with herbs—Green Goddess Dressing is wonderful over vegetables or as an accompaniment to grilled, broiled, slow-roasted, or deep-poached
Among the dishes of lore I carry with me from my youth is my dad’s grilled leg of lamb. I’ve inherited the specific-use hard plastic
Spring is still spare, with a few gifts arriving from the farmers market among the remaining cellar crops. In this mix, or any mix you
Mussels and butternut squash may not be a traditional pairing, yet in the winter months, they create a striking combination. Most often butternut squash’s sweetness
My ladyfish avoids dairy, so the cream-rich preparations that I love so much in our house have been adapted to suit all palates. As such,
For Cod and Column #29
I don’t think that Maine oysters need any adornment. But who am I to tell you how to eat them? If you ask me, we
