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Charlotte Janelle

Charlotte Janelle holds a sociology degree from Bates College and is headed to culinary school in Boston en route to establishing herself in the food world by cooking or writing about anything and everything related to it.
edible MAINE - Join the Empanada Club

Join the Empanada Club

Charlotte Janelle

Bolivian native Adrian Espinoza stuffs big flavors into his little pockets of empanada dough. He fills the savory hand pies he makes at Fork Food

edible MAINE - Los Angeles Spice in South Paris

Los Angeles Spice in South Paris

Charlotte Janelle

Katherine Mitchell, owner of Luchador Tacos in South Paris, serves up the vibrant flavors and colors of her East Los Angeles upbringing and her Mexican

edible MAINE - At Ease with Eel

At Ease with Eel

Charlotte Janelle

Seasoned aquaculturist and eel wrangler Sara Rademaker is doing everything womanly possible to make Mainers and their fellow Americans more comfortable with the prospect of

edible MAINE - Vertical Farming On the Up and Up

Vertical Farming On the Up and Up

Charlotte Janelle

Imagine looking upwards to pick the lettuce for a BLT, the tomatoes for a Caprese salad, or the basil for a batch of pesto. Now