Salt Air, Birch Syrup, and a Sugar Snap Flip
Jacqueline Dole
A Chef, a Record Player, and a 3,000-Bottle Wine Cellar Tell a Story at the Edge of the World
Jacqueline Dole is a freelance food and travel writer covering everything from Maine to The Magic Kingdom.A former pastry chef, she’s always on the lookout for the next best snack. As a lifelong New Englander, she’s an expert on all things Maine. Embroidered hotel robes, a great pool and hot dogs are some of her favorite things. Her bylines appear in Travel + Leisure, Food & Wine, TimeOut, INSIDER, Thrillist, Eater, Attractions Magazine and more.
