
From Their Farms to Your Table
Writer Kate Shaffer and photographer Derek Bissonnette bring the vibrancy of the Maine food system into focus on the pages of The Maine Farm Table
Writer Kate Shaffer and photographer Derek Bissonnette bring the vibrancy of the Maine food system into focus on the pages of The Maine Farm Table
Four Season Farm in Harborside, an experimental market garden concept formulated by renowned gardener Eliot Coleman, is famous for its young “candy carrots” which are
When native brook trout started manifesting environmental mercury from the fresh waterways in northern Maine, the Aroostook Band of Micmacs developed a fish farm to
For this recipe, Shaffer suggests seeking the cold smoked ricotta from Crooked Face Creamery in Skowhegan, as the smoke mixes magically with the fresh fruit
These ice cream sandwiches look delightfully old school and carefree, but they do require a plan. Here it is: Make the ice cream custard before