Kelli Park – edible MAINE

Kelli Park

Kelli Park is a freelance writer and photographer who focuses on the working waterfront. She lives on the Maine coast and immerses herself in cultural explorations near and far. Kelli is also an educator who works with New Mainers and college students.

edible MAINE - Maine’s Modern Indigenous Cuisine

Maine’s Modern Indigenous Cuisine

Kelli Park

How One Penobscot Chef is Changing the Conversation Around Foods of the Past

edible MAINE - A Taste of Two Worlds

A Taste of Two Worlds

Kelli Park

USM Students Explore Wabanaki and Greenlandic Inuit Foodways

edible MAINE - Caribbean Flavor in Knox County

Caribbean Flavor in Knox County

Kelli Park

Jamaican Jerk Chicken Spices Up Beth’s Farm Market

edible MAINE - Smelting on Thin Ice

Smelting on Thin Ice

Kelli Park

Anglers Hold Tight to Tradition in Changing Waters

edible MAINE - Butterflied Pan-Fried Smelts

Butterflied Pan-Fried Smelts

Kelli Park

Smelt bones—spine and pin bones—are small enough to be eaten. In fact, many eaters believe the crunch is part of the charm. But if you