Kirsten Lie-Nielsen is a writer and educator in Liberty, Maine, where she and her husband are restoring a 200-year-old farm, raising Nigerian Dwarf goats, Babydoll sheep, and tending a heritage orchard. She is the author of two books on homesteading and shares farming knowledge via her website and social media, as well as offering occasional classes. As a journalist she focuses on issues of agriculture, sustainability, and climate.
edible MAINE - The Invasion Menu

The Invasion Menu

Confronting Climate Realities—and Reevaluating What It Means to Dine Maine-Style

edible MAINE - We've Got Moxie

We’ve Got Moxie

Maine’s Spunkiest Beverage Finds New Life as a Kitchen Staple

edible MAINE - Maine’s ‘Merroir’

Maine’s ‘Merroir’

Looking out over the rocky coastline and busy lobster boats of Phippsburg, Lady Oyster offers a seafood experience that embodies the essence of a New

edible MAINE - Tending the Future

Tending the Future

In an Age of Urban Sprawl and Chemical Threats, Maine Farmland Trust Fights to Keep Farms Flourishing

edible MAINE - Black Gold

Black Gold

Maine biodigesters give poop a new life as energy