Mary Pols

Mary is a former movie critic for Time, wrote for the Maine Sunday Telegram’s Source section, and reviews books for People magazine. She is the author of a memoir, Accidentally on Purpose.

Retro Mac & Cheese with Stewed Tomatoes

Mary Pols

The author prefers elbow-shaped pasta for this recipe because they cook up fast and sit well on a spoon. Vary the amount of milk and

Discomfort Food

Mary Pols

I’m in the kitchen when the vet’s assistant calls to fill me in on my dog’s supposedly impending death. Signs point to the aggressive melanoma

Mary Pols

Retro Mac & Cheese with Stewed Tomatoes

Discomfort Food

What Chefs Know About Feeding a Crowd

Three Squares at Sea

Using Cake as Canvas

Behind the label

Cooking at Home with Candace Pilk Karu and Tyler Karu