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Issue 33 – Summer 2025
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Issue 25 – Summer 2023
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Pierre Janelle
Roasted Squash with Sheep’s Milk Feta and Pesto
Pierre Janelle
Creamy Polenta with Charred Onions and Black Trumpet Mushrooms
Pierre Janelle
Blanched and Roasted Leeks
Pierre Janelle
Mustard, Herb, and Soy-Marinated Leg of Lamb
Pierre Janelle
