Nocino can, of course, also be purchased, for those less inclined to make it themselves. However, in Maine there is currently only one option available, so online purchasing will give you a wider range of choices. It couldn’t hurt to collect a few to compare, even if you do intend to make your own, so as to get a true sense of its diverse flavors and underlying profile.
Makes
1 quartIngredients
- 2 pounds green walnuts halved
- 5 peppercorns
- 4 whole cloves
- 2 star anise
- 1 cinnamon stick
- 4 cups flavorless clear spirit vodka or aquavit
- 1 cup turbinado or brown sugar
- Zest of one lemon
Instructions
- Wash and halve the nuts and add them, along with all other ingredients, to a glass jar with a tight lid. Place the jar in a dark area and lightly shake it 2–4 times per week. Nocino should be left to macerate for 1–5 months, so taste it occasionally.
- When you are satisfied with the results, strain it and transfer the liquid to a clean glass bottle with an airtight lid. Nocino can be kept on the bar just like any other liqueur or amaro and will last for many months, even years.
