Makes
1 drinkIngredients
- Ice for shaker
- 1 ½ ounces local bourbon
- 1 ounce tawny port
- ½ ounce Ransom dry vermouth
- ½ ounce Cointreau
- 3 dashes orange bitters
- ½ to 1 tablespoon light brown sugar
- 3 grinds black pepper
- 1 roasted clementine wheel for garnish
- 1 candied orange bacon slice for garnish
- 1 large ice cube
Instructions
- Thinly slice the clementine and place on a baking sheet along with a thick-cut slice of bacon (or a few to have extra samples!). If you want to choose the best-looking clementine wheel, slice the whole thing and roast all the pieces. Top the bacon slice with light brown sugar and black pepper.
- Fill a cocktail shaker with ice. Mix all ingredients except for the clementine wheel and the bacon. Strain into a rocks glass with 1 large ice cube. Garnish drink with remaining clementine wheel and bacon strip.
