
Monet
From Kember Vanderblue of Tallulah’s Restaurant
Our “Spring Gin Smash” cocktail, featuring Maine-made gin, honey syrup, and fresh herbs, is basically Maine springtime in a glass. As the days get warmer
Embrace the daring spirit of Maine’s Prohibition-era rum runners with the Rum Runner Negroni. During the 1920s, Maine’s extensive and rugged coastline served as a
The Dockside Daydream Negroni is tailored for savoring under the bright midday sun. Fresh grapefruit juice and rosemary simple syrup infuse the classic Negroni with
Like the best beach bonfires, where each log builds upon the last to create a memorable blaze, The Salt and Smoke Negroni layers complex ingredients
Perfect for a sunlit poolside day, The Poolside Negroni is a crystal-clear Negroni variation that combines the clean flavors of lemon and mint. This refreshing
Make a pitcher of this delicious drink and share it with friends, or store in the fridge. Pairs perfectly with Christopher’s Spicy Pork Noodles!
Similar to an Italian soda, this sweet and creamy cocktail has a refreshing fix in every sip. Recipe for edible MAINE by Anika Wilson.
It is worth holding on to and sharing experiences that take our breath away. I was lucky to have been included in the Secret Supper
Refreshing Summer Cocktail with a Floral Twist
Sip of Summer: A Berry Delicious Twist on the Classic Negroni
40 Paper chef and co-owner Josh Hixson can’t say enough about the gin being produced by Camden neighbor Blue Barren Distillery. It’s featured in this
Cocktail Mary owner Isaac MacDougal named this drink in honor of his mom and likes to serve it with rosemary focaccia because the smell of
From The Oak Table and Bar in Augusta, where the gin of choice in this cocktail is Round Turn Distilling’s Bimini Gin. Be sure to