Hibernating Honey Bear

By edible MAINE Staff

Feature Image by Derek Bissonnette

Recipe submitted by Wiggly Bridge Distillery, York

Print Recipe

Makes

drink

Ingredients

2 ounces Wiggly Bridge Bourbon
¾ ounce honey sage simple syrup recipe below
Glass: rocks
Garnish: orange peel sage leaf

Instructions

Add all ingredients into a shaker filled with ice, cover, and shake for 15–20 seconds. Place 1 large cube of ice in a rocks glass. Strain cocktail into glass. Rub the rim of the glass with orange peel and drop it into the drink. Clap the sage leaf between your hands to activate the oils and lay the leaf on top of the cocktail.

edible MAINE’s Honey Sage Simple Syrup

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.