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Mulled Wine Affogato

by Katrin Miller, from Luna Rooftop Bar in Portland

Feature Image by Josh Berry
edible MAINE - Katrin Miller
Image by Josh Berry

Katrin Miller

How long have you been bartending? Eight years

Cocktail challenge: Mulled Wine Affogato

What inspired your creation? I wanted a way to incorporate leftover red wine into a warming fall treat.

What is your favorite part about working in the Portland F&B scene? I love the creativity and top-notch quality that is across the board here. We are blessed to have this stage to work upon.

What is your cocktail ethos? Making drinks that are surprisingly delicious.

 

Recipe from our Luna Rooftop Bar Cocktail Contest

 

 

Print Recipe

Makes

4 drinks

Ingredients

  • 1 bottle red wine
  • 6 ounces crème de cassis
  • 6 ounces cranberry juice
  • 1 tablespoon mix of warming spices cinnamon, nutmeg, clove, ginger, etc.
  • sliced citrus or berries for garnish

Instructions

  • Cook all ingredients together on the stove or in a crockpot until simmering. Add to a cup and top with a scoop of your favorite ice cream.

About the author

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