
Tallulah’s Fire Cider
From Kember Vanderblue of Tallulah’s Restaurant
Warm up with a toddy that travels from Maine’s woodlands to Persia’s spice markets. With bourbon’s smooth kick, Handshake’s aromatic bitters, and a touch of
Take a classic Boulevardier on a world tour with this Persian twist. The Handshake Digestif brings a fragrant depth, balancing the bourbon’s warmth with a
Similar to an Italian soda, this sweet and creamy cocktail has a refreshing fix in every sip. Recipe for edible MAINE by Anika Wilson.
Miso adds a salty punch to the ice cream, while the telltale pumpkin pie mix is in the soda syrup along with a bit of
The heated tang of fire tonic and the unmistakable sweetness of apple cider syrup mix with cinnamon-based ice cream to make for an interesting spin
As the number of Maine-made stouts has proliferated, so has the potential for pairing them with ice creams that complement their underlying tones. Chocolate chip
Lemon and blueberry are a classic combination. Here we pair Maine Root Co.’s Blueberry Soda with Dear Dairy’s extra-decadent Crème Fraîche Lemon Swirl Ice Cream.
If you’re looking for a quick and easy way to taste that delightfully lemony-tart sumac flavor, you can make sumac tea. Sumac fruit is often
This is a mocktail commonly in rotation at Portland Hunt + Alpine Club. Rich simple syrup is made with a 2:1 ratio of sugar to
The color of this spicy little number, created by Vena’s Fizz House, is reminiscent of purple tulips. All ingredients listed here can be purchased through