November 30, 2022

Peppermint White Hot Chocolate

By edible MAINE Staff

Feature Image by Derek Bissonnette | Styling by Catrine Kelty

Satisfy your sweet tooth with this classic, comforting winter flavors. And here’s an in-house secret… a splash of vanilla vodka is yummy in this one, too!

Print Recipe

Makes

drinks

Ingredients

3 cups whole milk
¾ cup good-quality white chocolate chopped
1 teaspoon vanilla paste
A pinch of salt optional
¾ cup peppermint schnapps
Shaved white chocolate marshmallows, and soft peppermint sticks, for garnish

Instructions

Combine milk, white chocolate, vanilla, and salt in a medium saucepan over low heat. Whisk continuously until smooth. Add schnapps. Pour into a thermos. Serve hot, garnished with shaved white chocolate, marshmallows, and soft peppermint sticks.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.