September 1, 2020

Salted Cider Mule

By edible MAINE Staff

Feature Image by Derek Bissonnette

Recipe submitted by Tree Spirits Winery & Distillery, Oakland
Recipe created by Meagan Kaarto, Beverage Manager at Nonantum Resort, Kennebunkport

Print Recipe

Makes

drink

Ingredients

1 ounce Tree Spirits Applejack
1 ounce Stolichnaya Salted Karamel Vodka
2 ounces apple cider
Maine Root Ginger Beer
Glass: copper mug
Garnish: sea salt cinnamon stick

Instructions

Rim one side of a copper mug with sea salt. Add Applejack, vodka, and apple cider to mug. Add enough ice to nearly fill the mug. Float 1–2 ounces ginger beer to top of cocktail. Garnish with cinnamon stick.

About the author

edible MAINE Staff

edible MAINE Staff, a dynamic ensemble of writers, editors, photographers, and designers, is deeply committed to celebrating Maine's rich culinary heritage. United by a passion for the state's unique gastronomy, they expertly weave stories of local produce, innovative chefs, and captivating culinary experiences into each visually stunning and engaging issue. Their dedication extends beyond storytelling; they actively forge connections with local farmers, artisans, and food enthusiasts, ensuring authenticity and a true representation of Maine's evolving food scene. In an age where digital media prevails, the Print Team remains devoted to the tangible, intimate experience of print, creating a magazine that's not only a visual feast but a cherished, shareable piece of Maine's gastronomic world. Their work honors the people, places, and flavors that make Maine's food culture extraordinary, upholding the magazine's mission to celebrate and showcase the state's culinary legacy.